Drink Coffee and Live Longer.

Study has published an interesting observation from women of first and second Nurses’ Health Study and men of Health Professionals Follow-up Study. They examined the associations of consumption of total, caffeinated, and decaffeinated coffee with risk of subsequent total and cause-specific mortality. An observation was compared to non-drinkers, coffee consumption one to five cups/d was associated with lower risk of mortality, while coffee consumption more than five cups/d was not associated with risk of mortality. There was significant inverse correlation between coffee consumption and deaths due to cardiovascular disease, neurological diseases, and suicide.
The association between consumption of caffeinated and decaffeinated coffee and risk of mortality remains inconclusive.
Higher consumption of total coffee, caffeinated coffee, and decaffeinated coffee was associated with lower risk of total mortality.