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Drink Coffee and Live Longer.
Study has published an interesting observation from women of first and second Nurses’ Health Study and men of Health Professionals Follow-up Study. They examined the associations of consumption of total, caffeinated, and decaffeinated coffee with risk of subsequent total and cause-specific mortality. An observation was compared to non-drinkers, coffee consumption one to five cups/d was associated with lower risk of mortality, while coffee consumption more than five cups/d was not associated with risk of mortality. There was significant inverse correlation between coffee consumption and deaths due to cardiovascular disease, neurological diseases, and suicide. |
The association between consumption of caffeinated and decaffeinated coffee and risk of mortality remains inconclusive. |
Higher consumption of total coffee, caffeinated coffee, and decaffeinated coffee was associated with lower risk of total mortality. |